Manjistha (Manjistha (Rubia cordifolia)) - Ayurvedic Properties & Benefits

Manjistha, also known as Indian madder, is a revered herb in Ayurveda for its blood-purifying and skin-toning properties. It supports detoxification, skin ...

Manjistha (Manjistha (Rubia cordifolia))

Manjistha, also known as Indian madder, is a revered herb in Ayurveda for its blood-purifying and skin-toning properties. It supports detoxification, skin health, and liver function.

Botanical name: Rubia cordifolia. Also known as: Indian Madder, Manjit.

Properties

Detoxification via anthraquinones enhancing hepatic clearance of toxins., Anti-inflammatory action through inhibition of inflammatory mediators., Antioxidant activity scavenging free radicals., Chelating agent drawing excess calcium from the system.

Dosage

Powder (Churna): 1-3 grams twice daily. Capsules: 1-2 capsules twice daily. Syrup (Arishta): 10-20 ml twice daily. Decoction: 60 ml twice daily. Topical application: Paste of powder with water, honey, or rose water. Dosage should be adjusted based on individual constitution and condition, preferably under Ayurvedic practitioner guidance.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Clinical studies and trials on Manjistha demonstrate potential benefits in skin health, liver function, wound healing, and cardiovascular support. Several trials show improvements in acne vulgaris and reduced erythema in psoriasis patients. A randomized trial found that oral Manjistha extract improved serum liver enzymes in patients with mild non-alcoholic fatty liver disease. A study also suggests cardiovascular support under stress. Meta-analyses of up to 6 RCTs and databases are tracking further trials.

Ayurvedic karmas

Classical clinical indications