Mangalya (Mangalya (Masura, Masurika, Alpika, Lakshmi)) - Ayurvedic Properties & Benefits

Teramnus labialis, known as Mangalya in Ayurveda, is a leguminous plant traditionally used for digestive issues, wound care, and respiratory relief. Modern...

Mangalya (Mangalya (Masura, Masurika, Alpika, Lakshmi))

Teramnus labialis, known as Mangalya in Ayurveda, is a leguminous plant traditionally used for digestive issues, wound care, and respiratory relief. Modern research suggests potential anti-inflammatory, antioxidant, and immunomodulatory properties.

Botanical name: Teramnus labialis. Also known as: Mashparni, Shurpaparni, Vana Udadi, Mangalya, Kalyani, Mahasaha, Vogel tephrosia, Blue wiss, Mashparui, Mashoni, Adavi uddu, Mooshaparni, Kattulunnu, Cherukattuzhunnu, Kattualandu, Kudu-udid, Ran-udid, Ran-udida, Mashaparni, Anti Mapal, Adavi Mahasaha, Chota Chandni.

Properties

Modulates inflammatory pathways, Scavenges free radicals and reduces oxidative stress, Stimulates macrophage activity and aids the innate immune response

Dosage

Dosage depends on the individual's constitution (prakriti) and imbalance (vikriti) and should be determined by an Ayurvedic professional. Powder (Churna): 1–2 g, mixed with warm water or honey, once daily after meals. Kapha individuals may benefit from slightly higher doses (up to 2 g), while Pitta types should start lower (around 1 g). Vata individuals should mix the powder with warm ghee or milk to reduce dryness. Decoction (Kashaya): 10–15 g fresh leaves boiled down to 50–75 ml, sipped twice a day. Liquid Extract: Standardized 1:5 tincture, 20–30 drops in water, twice daily. Decoction for Fever: 10-20 ml. Powder for Immunity: 3-6 g with lukewarm milk or water.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Limited clinical trials show potential benefits for dyspepsia and lactogenic activity. Small clinical trials show that Teramnus labialis powder combined with ginger reduced symptoms of functional dyspepsia by 40% over four weeks. Studies on nursing rats suggest that a methanolic extract of Teramnus labialis fruit (MTLF) can increase milk yield and prolactin levels.

Ayurvedic karmas

Classical clinical indications