Mallika (Mallika (Madayanti, Sheeta-bheeru, Bhoopadi)) - Ayurvedic Properties & Benefits

Mallika, known as Jasminum sambac, is a fragrant herb used in Ayurveda for its calming and anti-inflammatory properties. It is traditionally used to allevi...

Mallika (Mallika (Madayanti, Sheeta-bheeru, Bhoopadi))

Mallika, known as Jasminum sambac, is a fragrant herb used in Ayurveda for its calming and anti-inflammatory properties. It is traditionally used to alleviate anxiety, improve sleep, and promote skin health.

Botanical name: Jasminum sambac. Also known as: Mallika, Arabian Jasmine, Sambac Jasmine, Tuscan Jasmine, Mogra, Madan Mogra, Malli, Gundu Malli, Mallepuvvu, Mallikaipu, Mallige, Chameli, Bela, Motia.

Properties

Anti-inflammatory activity, Anxiolytic effects, Antimicrobial action, Sedative properties

Dosage

Fresh Flower Tea: Steep 6–8 fresh blossoms in 200 ml hot water for 5–7 minutes. Drink up to three cups daily for nervous tension or mild insomnia. Dried Flower Powder: 1–2 g of flower powder mixed with warm water or honey, twice a day, for digestive soothing or menstrual cramps. Jasmine Head Oil (Phool Tel): Apply 2–4 drops to temples or chest at bedtime. For skin, massage 3–5 ml onto face before sleep, up to once daily. Essential Oil Inhalation: Add 2–3 drops of jasmine essential oil to a diffuser or inhale directly from a cotton ball, used sparingly due to high potency. Floral Water (Hydrosol): 10–15 ml orally or topically for mild hydration and cooling effect. Decoction: 10-15 ml, once daily for respiratory or digestive issues.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Limited randomized controlled trials suggest potential benefits of Jasminum sambac for musculoskeletal injuries, anxiety reduction, and sleep improvement. More extensive research is needed to confirm these findings.

Ayurvedic karmas