Mahashali (Mahashali (Oryza sativa)) - Ayurvedic Properties & Benefits

Mahashali, scientifically known as Oryza sativa, is a variety of rice with potential medicinal properties and is used in Ayurvedic medicine.

Mahashali (Mahashali (Oryza sativa))

Mahashali, scientifically known as Oryza sativa, is a variety of rice with potential medicinal properties and is used in Ayurvedic medicine.

Botanical name: Oryza sativa. Also known as: Rice, Asian cultivated rice, Paddy.

Properties

Antioxidant, Anti-inflammatory, Skin-lightening, α-amylase inhibitory, Pancreatic lipase inhibitory

Dosage

Rice bran and rice bran oil: up to 30 grams daily for up to 5 years. For hypercholesterolemia: Tocotrienol-rich fraction of rice bran: 50 mg/day; Gamma oryzanol: 50 mg/day or 800 mg/day for 4 weeks. For exercise performance: gamma oryzanol 500 to 600 mg/day for 9 weeks. Germinated Rice in Decoction: 10-15 grams.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Clinical trials and studies suggest potential benefits in managing abnormal cholesterol levels, improving skin health, stress relief, muscle atrophy, colorectal cancer risk, and promoting hair growth. A clinical trial is underway to investigate the effects of black rice extract fermented with Lactobacillus on perceived stress. Limitations in clinical trial data exist and results may not be generalizable.