Latakaranja (Latakaranja (Karanja, Naktamala, Putikaranja)) - Ayurvedic Properties & Benefits

Latakaranja, known botanically as *Caesalpinia bonduc* or *Caesalpinia crista*, is a medicinal plant used in Ayurveda and other traditional medicine system...

Latakaranja (Latakaranja (Karanja, Naktamala, Putikaranja))

Latakaranja, known botanically as *Caesalpinia bonduc* or *Caesalpinia crista*, is a medicinal plant used in Ayurveda and other traditional medicine systems, known for its antipyretic, anti-inflammatory, and antidiabetic properties.

Botanical name: Caesalpinia bonduc. Also known as: Fever Nut, Bonduc Nut, Kantakareja, Gajga, Latakaranja, Karanji, Karanja, Naktamala, Karaja, Chirabilwaka), Bonduc nut, Fever nut, Physic-nut, Bonducella Nut, Molucca Bean, Gray Nicker, Yellow Nicker, Nicker Seed, Katkaranj, Gataran, Karanju, Kantkarej, Kantikaranja, Sagar Gota, Kazhanji, Kazhanchikkuru, Ban-karetti, Kaka-moullou, Kalanci, Kajanchikkur, Kazharchikkaai (Kalichikai), Kalarci, Gatchekai, Gachakaya, Mulluthige, Gajaga, Gajjuga, Heggejjuga, Kiri gejjuga, Gajikekayi, Latakaranjah (Ayurvedic), Karanjwa, Kalarchi, Akitmakit (Urdu).

Properties

Antipyretic action, Anti-inflammatory properties, Antidiabetic activity, Immunomodulatory effects, Anthelmintic efficacy, Antioxidant capacity, Hepatoprotective effects

Dosage

1-3 grams of seed powder

Classical attributes

Benefits

Traditional uses

Dosha effects

Contraindications

Side effects

Interactions

Clinical evidence

Limited clinical trials and case studies suggest potential benefits in fever management, inflammation, and diabetes. More extensive research is needed to confirm these findings.

Ayurvedic karmas

Classical clinical indications