Lakshmana (Lakshmana (Chandrahasa, Kshetradutika)) - Ayurvedic Properties & Benefits

Lakshmana (Ipomoea sepiaria) is an Ayurvedic herb traditionally used to support fertility, act as a mild laxative, and alleviate inflammation. Modern resea...

Lakshmana (Lakshmana (Chandrahasa, Kshetradutika))

Lakshmana (Ipomoea sepiaria) is an Ayurvedic herb traditionally used to support fertility, act as a mild laxative, and alleviate inflammation. Modern research supports these traditional uses, highlighting its diverse therapeutic potential.

Botanical name: Ipomoea sepiaria. Also known as: Lakshmana, Ban kalmi, Thiruthali, Mancikai, Manjikam, Taalikkirai, Purple heart glory, Hedge bind-weed, Lakshmana, Lakshmana, Hanuman vel, Ban kalami, Amti vel, Amti vel, Mushakani.

Properties

Laxative effect due to increased intestinal motility., Diuretic action potentially linked to electrolyte balance regulation., Anti-inflammatory effect mediated by inhibition of inflammatory mediators., Antifungal activity attributed to bioactive compounds disrupting fungal cell walls.

Dosage

Root Decoction: 5–10 g dried root simmered in 250 ml water, reduced to 50 ml, twice daily. Leaf Infusion: 10–15 g fresh leaves steeped in hot water for 10 minutes; drink warm. Powder (Churna): 3–6 g mixed with honey or buttermilk, once daily after meals. Leaf juice: 5-10 ml. General: Churna (5-15 Ratti). Children: Half the adult dosage, only under professional supervision, and avoid if under 5 years old.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Clinical evidence includes one clinical study showing a laxative effect, animal studies demonstrating diuretic and anti-inflammatory actions, and in-vitro studies confirming antifungal activity. More robust clinical trials are needed to validate these findings.

Ayurvedic karmas

Classical clinical indications