Kushta (Kushta (Kustha)) - Ayurvedic Properties & Benefits

Kushta (Saussurea lappa) is a perennial herb from the Himalayas, used in Ayurveda for skin disorders, respiratory issues, and digestive health.

Kushta (Kushta (Kustha))

Kushta (Saussurea lappa) is a perennial herb from the Himalayas, used in Ayurveda for skin disorders, respiratory issues, and digestive health.

Botanical name: Saussurea lappa. Also known as: Kushta, Kusta, Indian Costus Root.

Properties

NF-κB inhibition, Apoptosis induction in cancer cells, GABA receptor modulation, Bronchodilatory effects, Stimulates bile flow

Dosage

Dry Powder (Churna): 250–500 mg twice daily with warm water, ideally before meals for digestive and respiratory support. Decoction (Kwath): Boil 3–6 g of root in 240 ml water, reduce to 60 ml, and sip warm. Herbal Tincture: 1:5 (root:ethanol) – 20–30 drops twice daily in water. Essential Oil: For aromatic use, 2–3 drops in a diffuser or mixed with a carrier oil for topical application at a maximum 1% dilution.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

A double-blind randomized controlled trial involving 80 patients with mild asthma demonstrated significant improvement in FEV1. Small human trials have shown that oral extracts of Kushta lowered C-reactive protein (CRP) levels. Topical application of Kushta pastes has also been used to ease arthritic joint pain.

Ayurvedic karmas

Classical clinical indications