Kunda (Kunda (Maghya, Sadapushpa)) - Ayurvedic Properties & Benefits

Kunda, scientifically known as *Jasminum multiflorum*, is a jasmine species used in Ayurveda, known for its potential benefits in mood regulation, skin hea...

Kunda (Kunda (Maghya, Sadapushpa))

Kunda, scientifically known as *Jasminum multiflorum*, is a jasmine species used in Ayurveda, known for its potential benefits in mood regulation, skin health, and respiratory support.

Botanical name: Jasminum multiflorum. Also known as: Downy Jasmine, Hairy Jasmine, Star Jasmine, Winter Jasmine, Kundphul (Hindi), Kunda (Sanskrit).

Properties

Modulation of GABA receptors, Upregulation of collagen synthesis, Antimicrobial activity, Anti-inflammatory activity, Antioxidant activity

Dosage

For jasmine flower tea, steep 2–3 g of dried *J. multiflorum* petals in 200 ml of hot water for 5–7 minutes. Traditionally, in Asthma, kundam flowers along with long pepper is given to drink with rice washed water (tandulodaka).

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Clinical trials indicate potential benefits of *Jasminum multiflorum* in anxiety reduction (RCTs show reduced cortisol and stress scores), collagen synthesis (in vitro studies), and hair/scalp care (community trial). A meta-analysis indicates a need for standardized extracts in future studies.

Ayurvedic karmas

Classical clinical indications