Kumudini (Kumudini (Kumudvati, Kairavika, Kumuda)) - Ayurvedic Properties & Benefits

Kumudini, known as Nymphoides indica, is an Ayurvedic herb traditionally used for its cooling, soothing, and diuretic properties. It is used in various for...

Kumudini (Kumudini (Kumudvati, Kairavika, Kumuda))

Kumudini, known as Nymphoides indica, is an Ayurvedic herb traditionally used for its cooling, soothing, and diuretic properties. It is used in various formulations to address inflammation, fluid retention, and skin disorders.

Botanical name: Nymphoides indica. Also known as: Kumudini, Hanspadi, Padmavalli, Chhota Kamal, Barachuli, Water Snowflake, Floating Hearts, Chinnambal, Nedel-ambel, Chinnambel, Panchi, Thakaram, Jalpushpi, Anthara thaamara, Chandmala, Maha ambala, Olu.

Properties

Anti-inflammatory, Diuretic, Antimicrobial, Antioxidant, Anxiolytic, α-glucosidase inhibition

Dosage

Fresh Leaf Decoction: 10–15 g fresh leaves boiled in 200 ml water for 10 minutes, strained, and consumed 2–3 times daily. Do not exceed 50 ml per dose. Used for UTIs or heat stress. Dried Powder: 3–6 g leaf/flower powder with warm water or honey, once or twice daily. Ideal for anti-inflammatory and anxiolytic needs. Standardized Extract Capsules: 250 mg extract (standardized to 10% flavonoid glycosides) – 1 capsule twice daily on an empty stomach. Topical Poultice: Crush fresh leaves and apply directly to minor cuts or eczema patches. Cover with gauze for 30–60 minutes, repeating once daily.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Clinical evidence supports the anti-inflammatory and diuretic effects of Nymphoides indica. Limited human trials suggest benefits for wound healing and sleep quality. Animal studies provide evidence of anticonvulsant and anti-inflammatory activity.

Ayurvedic karmas

Classical clinical indications