Kumbhika (Kumbhika (Variparni, Katphala)) - Ayurvedic Properties & Benefits

Kumbhika, known botanically as Pistia stratiotes, is an aquatic plant used in Ayurveda for its therapeutic properties. It is traditionally used for skin ai...

Kumbhika (Kumbhika (Variparni, Katphala))

Kumbhika, known botanically as Pistia stratiotes, is an aquatic plant used in Ayurveda for its therapeutic properties. It is traditionally used for skin ailments, digestive support, and as a diuretic.

Botanical name: Pistia stratiotes. Also known as: Kumbhika, Jalakumbhi, Water lettuce, water cabbage, Nile cabbage, tropical duckweed, shellflower, Variparni, Vaarimuli, Khamulika, Toyavriksha, Hata, Kuli, Kumbhi, Toyakumbhi, Tantana, Vrikkadumaka, Akashamuli, Jalakumbhika, Jalkumbhi, Diyaparadel, Diya gova, Akashattamarai, Antarattamarai, Kuliattamarai, Prashni, Aagmaatbharai, Tokapana.

Properties

Anti-inflammatory, Antioxidant, Hepatoprotective, Analgesic, CNS depressant

Dosage

Juice: 12-24 ml Powder: 2-8 grams, or 1-2 g of leaf powder with honey, once or twice daily Decoction (Kashaya): 5-10 g of dried leaf boiled in 200 ml water, reduced to 50 ml, twice daily before meals Extracts: Standardized hydro-ethanolic extracts at 250 mg daily Children: Half adult dose (0.5–1 g powder) but only under an Ayurvedic practitioner's supervision

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

A small clinical trial showed improvement in skin lesion inflammation with topical application. In vivo studies suggest anti-inflammatory and hepatoprotective properties, but more rigorous clinical trials are needed.

Ayurvedic karmas

Classical clinical indications