Kshiravidari (Kshiravidari (Ikshugandha, Kasha, Kokilaksha, Kshirini, Dudhika, Swaduparni, Vikshirini)) - Ayurvedic Properties & Benefits

Kshiravidari (Ipomoea mauritiana) is a trailing herb used in Ayurveda, known for its nourishing and rejuvenating properties. It is traditionally used as a ...

Kshiravidari (Kshiravidari (Ikshugandha, Kasha, Kokilaksha, Kshirini, Dudhika, Swaduparni, Vikshirini))

Kshiravidari (Ipomoea mauritiana) is a trailing herb used in Ayurveda, known for its nourishing and rejuvenating properties. It is traditionally used as a nervine tonic, anti-inflammatory, and gastroprotective agent.

Botanical name: Ipomoea mauritiana. Also known as: Ikshugandha, Ikshuvalli, Payasvini, Dirghakanda, Bhuh Kumdaa, Bhooi Kumhdaa, Giant Potato, Vidaaree kand, Vidaaree kanda, Bhuh kumdaa, Kṣīravidāri, Kiri Badu (Sri Lanka), Kṣīravidārī mūla (root).

Properties

Anti-inflammatory, Antioxidant, Gastroprotective, Nervine Tonic, Adaptogenic, Immunomodulatory

Dosage

General Dosage: 1–3 grams of root powder twice a day with warm water or honey. Decoction: 30–40 ml twice daily for ulcers. Children: Half the adult dose for children aged 6–12, but only under professional supervision. Ayurveda Cart: 5-10 gm

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Limited clinical trials and animal studies suggest potential benefits for hypertension, sleep improvement, and gastroprotection. More research is needed to confirm these findings in humans.

Ayurvedic karmas

Classical clinical indications