Ksheerakakoli (Ksheerakakoli (Kshirakakoli)) - Ayurvedic Properties & Benefits

Ksheerakakoli, known as Lilium polyphyllum, is a revered herb in Ayurveda, primarily used for its cooling and nourishing properties. It is traditionally em...

Ksheerakakoli (Ksheerakakoli (Kshirakakoli))

Ksheerakakoli, known as Lilium polyphyllum, is a revered herb in Ayurveda, primarily used for its cooling and nourishing properties. It is traditionally employed to balance the doshas, promote strength, and support overall well-being.

Botanical name: Lilium polyphyllum. Also known as: Ksheerakakoli, Kshir Kakoli, Shir Kakoli, Kakoli, White Himalayan Lily, Many-Leaved Lily, Kalihari, Ksirakakoli, Kseerakakoli, Ksirkakoli.

Properties

Sweet, Guru (heavy in digestion), Snigdha (slimy in nature), Sheeta (cooling)

Dosage

Bulb powder: 3-6 grams per day. Traditional Use: 1–2 g of powdered root with warm milk or ghee under supervision. 500 mg–1 g, taken 2–3 times daily after meals for respiratory or diuretic support. Extracts of Kakoli and Kshirkakoli: 200 mg/kg body weight.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Limited human clinical trials exist for Lilium polyphyllum. Animal studies suggest potential anti-inflammatory and respiratory benefits. In vitro studies indicate cytotoxic activity against breast cancer cells and inhibition of pro-inflammatory cytokines.

Ayurvedic karmas

Classical clinical indications