Ketaki (Ketaka (Suchikapushpa, Jambuka, Krakachchhada, Chetika, Hradyagandha)) - Ayurvedic Properties & Benefits

Ketaki (Pandanus odoratissimus), also known as screw pine or kewda, is an Ayurvedic herb with a variety of traditional uses. It is known for its fragrant f...

Ketaki (Ketaka (Suchikapushpa, Jambuka, Krakachchhada, Chetika, Hradyagandha))

Ketaki (Pandanus odoratissimus), also known as screw pine or kewda, is an Ayurvedic herb with a variety of traditional uses. It is known for its fragrant flowers and balancing properties for Kapha and Pitta doshas.

Botanical name: Pandanus odoratissimus. Also known as: Screw Pine, Fragrant Screwpine, Umbrella Tree, Palau Fruit, Screw Tree, Kewra, Kewda, Kevada, Kewra, Kevra, Keya, Katki, Keori, Jawnaan, Chedi, Ketakai, Thazhampoo, Mogali chettu, Kedge, Kadi, Gulkeri, Ketaka, Ketaki, Soochipushap, Kakchchad, Trinn shoonya.

Properties

Anti-inflammatory activity, Anticonvulsant activity, Hepatoprotective activity, Antidiabetic activity

Dosage

Powder: 3 to 5 grams, Cold Infusion/Distillate: 30 to 40 ml, Root boiled in milk: 25 – 30 ml, Distillate of flowers: 30 to 50 ml

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Studies show anti-inflammatory, anticonvulsant, hepatoprotective, and antidiabetic activities of Pandanus odoratissimus. Animal models and in-vitro studies provide initial evidence.

Ayurvedic karmas

Classical clinical indications