Kataka (Kataka (Payahprasadini, Nirmali)) - Ayurvedic Properties & Benefits

Kataka, known as Strychnos potatorum, is an Ayurvedic herb traditionally used for water purification and treating various ailments. It is known for its ast...

Kataka (Kataka (Payahprasadini, Nirmali))

Kataka, known as Strychnos potatorum, is an Ayurvedic herb traditionally used for water purification and treating various ailments. It is known for its astringent properties and clarifying effects.

Botanical name: Strychnos potatorum. Also known as: Clearing nut, Nirmali, Ambu Prasadana Phala, Netra Vikara Jit, Chakshushya, Payaha prasadi, Tiktaphala, Tetanakottai, Titan-kothayi, Chillachettu, Nirmali, Nirmali, Chetamperalu, Chilbing, Chilhara, Gajara, Nirwali, Katakam, Tetta, Tettamparap, Titramparala, Nirmali, Ingini.

Properties

Astringent action of tannins, COX-2 inhibition by brucine

Dosage

General: 1-3 grams of powder. As Vamak dravya (to induce vomiting): 6 grams. Indigestion and diarrhea: 3-4 grams of seed powder. Decoction: 40-50 ml. Extracts/Capsules: Standardized to 5% alkaloids, 250-500 mg capsule, once or twice daily.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Clinical studies show that Strychnos potatorum seed extract can provide faster relief from mild diarrhea. A clinical pilot study demonstrated a reduction in stool frequency with seed powder supplementation. More research is needed to validate these findings.

Ayurvedic karmas

Classical clinical indications