Karkotaki (Karkotaki (Pitapushpa, Mahajali, Vandhyakarkotaki, Devi, Kanya, Yogishvari)) - Ayurvedic Properties & Benefits

Karkotaki, known as spiny gourd, is a dioecious climbing vine traditionally used in Ayurveda for its antidiabetic, anti-inflammatory, and skin-healing prop...

Karkotaki (Karkotaki (Pitapushpa, Mahajali, Vandhyakarkotaki, Devi, Kanya, Yogishvari))

Karkotaki, known as spiny gourd, is a dioecious climbing vine traditionally used in Ayurveda for its antidiabetic, anti-inflammatory, and skin-healing properties. The plant's fruit and root are utilized for various therapeutic purposes.

Botanical name: Momordica dioica. Also known as: Spiny gourd, spine gourd, teasle gourd, bristly balsam pear, prickly carolah, Kakoda, Ban Kakoda, Banykakod, Vankakod, Junglee karela, kakrol, Karkotaki, Karkoti, Peethapushpa, Mahajaali, Bonkarela, Ghikalla, Kartoli, Vanjkatoli, Kartole, Kankodi, Kankoda, Kantola, Meluku-pakal, Palu-pakal, Kattupadavalam, Boda kakara, Adavikakara, Akakara.

Properties

Antidiabetic, Anti-inflammatory, Antioxidant, Thrombolytic

Dosage

General dose: 2-5 grams with sugar. Root juice: 50 ml once a day on an empty stomach for diabetes. Kantakari powder: ¼ - ½ teaspoon mixed with water or honey, once or twice a day after a light meal.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Clinical studies on *Momordica dioica* demonstrate antidiabetic and renal protective effects. A double-blind study showed a significant reduction in fasting glucose levels in pre-diabetic subjects. *In vitro* studies suggest thrombolytic potential.

Ayurvedic karmas

Classical clinical indications