Karira (Karira (Krakara, Apattra, Granthila, Marubhururha)) - Ayurvedic Properties & Benefits

Karira (Capparis decidua) is an Ayurvedic herb traditionally used for its medicinal properties. It is known for its pungent and bitter taste and is believe...

Karira (Karira (Krakara, Apattra, Granthila, Marubhururha))

Karira (Capparis decidua) is an Ayurvedic herb traditionally used for its medicinal properties. It is known for its pungent and bitter taste and is believed to have purgative and other therapeutic effects.

Botanical name: Capparis decidua. Also known as: Caper plant, Kareel, Karir, Kair, Karela, Chipaauri, Chippuri, Sengam, Kariramu, Kareeramu, Kerado, Ker, Nebati, Kareem, Kirir, Apatra, Goodha Patra, Nishpatraka, Granthila, Krakara.

Properties

Antimicrobial activity, Antidiabetic activity, Hypolipidemic activity, Anthelmintic activity, Immunomodulatory activity, Antiatherosclerotic activity

Dosage

Decoction: 50-100 ml or 40-80 ml, Powder: 1-3 gm

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Clinical trials indicate Capparis decidua possesses antimicrobial, antidiabetic, hypolipidemic, anthelmintic, immunomodulatory, and antiatherosclerotic activities.

Ayurvedic karmas

Classical clinical indications