Karaja (Karanja (Naktamala, Karaja, Chirabilwaka)) - Ayurvedic Properties & Benefits

Karaja (Pongamia pinnata) is a significant Ayurvedic herb known for its diverse therapeutic applications. It is used traditionally for skin diseases, wound...

Karaja (Karanja (Naktamala, Karaja, Chirabilwaka))

Karaja (Pongamia pinnata) is a significant Ayurvedic herb known for its diverse therapeutic applications. It is used traditionally for skin diseases, wound healing, and as an antimicrobial agent.

Botanical name: Pongamia pinnata. Also known as: Pongamia pinnata, Millettia pinnata, Pongamia glabra, Indian Beech, Karanja, Pongam Oiltree, Pongamia Tree, Honge Tree, Karanj, Karanjah, Baddhaphala, Chirabilva.

Properties

Anti-inflammatory, Antimicrobial, Anti-hyperglycemic, Antioxidant, Wound healing

Dosage

Karanja Seed Powder: 1-3 grams once or twice daily with water or 1-2 teaspoons. Karanja Oil (Topical Use): Apply 3-10 drops to the affected area 1-2 times daily. Karanja Leaf Decoction: Boil 5-7 fresh leaves in water, filter, and drink 100-150 ml of the decoction daily. Oral decoction: 3–6 g leaf powder simmered in 150 ml water, reduced to 50 ml—take 2–3 times/day. Tincture: 10–20 drops in warm water post-meals. Decoction of bark and leaves: 10-20 ml.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Emerging research supports the traditional uses of Pongamia pinnata, indicating its potential anti-inflammatory, anti-diabetic, and antimicrobial properties. Animal studies and in vitro experiments provide preliminary evidence, but further clinical trials are needed to validate these findings in humans.

Ayurvedic karmas

Classical clinical indications