Kapittha (Kapittha (Dantashatha, Pushyaphalah, Dadhittha)) - Ayurvedic Properties & Benefits

Kapittha, also known as wood apple or elephant apple, is a tropical fruit-bearing tree with significant uses in Ayurveda, particularly for digestive health...

Kapittha (Kapittha (Dantashatha, Pushyaphalah, Dadhittha))

Kapittha, also known as wood apple or elephant apple, is a tropical fruit-bearing tree with significant uses in Ayurveda, particularly for digestive health, wound healing, and antimicrobial properties. Its fruit pulp, bark, and leaves are employed in various formulations.

Botanical name: Feronia limonia. Also known as: Wood apple, Elephant apple, Monkey fruit, Curd fruit, Kaitha, Kabeet, Katbel, Kapittha, Dadhiphala, Dadhittha, Kovit, Bela, Kait, Velaga, Vila.

Properties

Antimicrobial, Anti-inflammatory, Antioxidant, Insulin sensitization, Gut motility improvement

Dosage

Fresh juice of unripe fruit: 15-20 ml to improve taste, treat anorexia and improve appetite. Fresh juice of ripened fruit or ripened fruit: Consume to treat thirst and improve body strength. Paste of Feronia limonia flower: 5-10 g to treat rat bite poison patients. Juice of fruit: 30-50 ml to treat cough and dyspnea. Dried Fruit Powder: 3–6 grams daily with warm water or as part of churna blends for digestive complaints. Bark Decoction: 20–30 grams of bark simmered in 500 ml water until reduced by half; sip 50–100 ml twice daily for respiratory or urinary support. Extract Capsules: Standardized to 5% limonin—take 1 capsule (500 mg) with water, once or twice daily. Seed Oil: 1 tsp gently massaged on joints for mild arthritic pain or used as a digestive tonic (mixed with warm water).

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Limited clinical trials show promise for digestive issues and antidiabetic effects. Further research is needed to validate these findings.

Ayurvedic karmas

Classical clinical indications