Kampilla (Kampilla (Rochana, Chandra, Karkaśa)) - Ayurvedic Properties & Benefits

Kampilla (Mallotus philippensis) is an Ayurvedic herb known for its anthelmintic, digestive, and anti-inflammatory properties. It is traditionally used to ...

Kampilla (Kampilla (Rochana, Chandra, Karkaśa))

Kampilla (Mallotus philippensis) is an Ayurvedic herb known for its anthelmintic, digestive, and anti-inflammatory properties. It is traditionally used to address various ailments, including skin disorders, intestinal worms, and abdominal diseases.

Botanical name: Mallotus philippensis. Also known as: Kampillaka, Kampilla, Raktanga, Kamala tree, Monkey Face Tree, Red Kamala, Kamala, Kampila, Kanchori, Kungumam, Kampila-chettu, Kunkuma, Kampila, Chandra Hittu, Kunkundamar, Kampilamaram, Kampippala, Kurmadakku, Raktkamal, Shendri, Kapila, Kama Lagundi, Kamilo.

Properties

Anti-inflammatory, Antioxidant, Anthelmintic, Antimicrobial, Anti-diabetic

Dosage

General Adult Dosage: 2–5g of fine powdered Kampilla churnam twice daily with warm water or honey.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Clinical evidence for Kampilla (Mallotus philippensis) shows promise, particularly in digestive support, anti-parasitic activity, anti-diabetic effects (in animal models), anti-inflammatory action (in animal models), and antimicrobial properties. Human clinical trials are limited, with most being small pilot studies involving fewer than 50 participants. Larger placebo-controlled trials are needed to confirm these findings.

Ayurvedic karmas

Classical clinical indications