Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Kalmegh (Kalamegha)

A herbaceous annual plant, typically growing up to 1 meter in height, with a slender, erect stem. Leaves are lanceolate to ovate, 3-12 cm long and 1-4 cm wide, with entire margins. Flowers are small, white with purplish streaks, and borne in axillary or terminal racemes. Fruits are…

Botanical name: Andrographis paniculata. Also known as: Kalmegh, King of Bitters, Bhui-neem, Chirayata, Bhunimba, Bhutikam, Kattrna, Bhustrna), Kalmegha, Kirayat, Nilavembu, The Creat, Green Chireta, Indian Echinacea, Oli-kiryata, Kariyatu, Nelavepu, Kiriyattu, Bhuinimba, Nelaberu, Sambiloto, Hempedu Bumi, Chuan Xin Lian.

Properties

Bitter (Tikta), Light (Laghu), Dry (Ruksha), Potent (Ushna).

Dosage

Varies depending on the preparation and condition, typically ranging from 1-3 grams of dried herb or equivalent extract.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Andrographis paniculata has demonstrated significant efficacy in various clinical studies, particularly for its hepatoprotective, immunomodulatory, and anti-inflammatory actions. Its use in managing liver disorders and infections is well-supported by research.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Kalmegh?

A herbaceous annual plant, typically growing up to 1 meter in height, with a slender, erect stem. Leaves are lanceolate to ovate, 3-12 cm long and 1-4 cm wide, with entire margins. Flowers are small, white with purplish streaks, and borne in axillary or terminal racemes. Fruits are…

What are the benefits of Kalmegh?

Reduces fever. Improves liver function. Boosts immunity

How is Kalmegh used in Ayurveda?

Decoction (Kwath): Boil 1-2 teaspoons of dried Kalmegh powder in 2 cups of water until reduced to half. Strain and consume warm.