Kalasaka (Kalasaka (Nāḍika, kālaśāka, śrāddhaśāka, kālaka)) - Ayurvedic Properties & Benefits

Kalasaka (Corchorus capsularis) is an Ayurvedic herb traditionally used for digestive support, respiratory soothing, and joint inflammation relief. It is k...

Kalasaka (Kalasaka (Nāḍika, kālaśāka, śrāddhaśāka, kālaka))

Kalasaka (Corchorus capsularis) is an Ayurvedic herb traditionally used for digestive support, respiratory soothing, and joint inflammation relief. It is known for its pungent taste and potential to kindle digestive fire and counteract toxins.

Botanical name: Corchorus capsularis. Also known as: Kalasaka, Curry Leaves, Cancu, Kalashaka, Kaalasaakadi.

Properties

Anti-inflammatory activity, Gut microbiota modulation, Antioxidant activity, Anti-ulcer activity

Dosage

Kalasakadi Kashayam (Adults): 10 to 15 ml, two to three times daily, diluted with 15-45 ml of water. Kalasakadi Kashayam (Children): Below 5 years: 3-5 ml, once or twice a day, mixed with 10-15 ml of water. 5-12 years: 5-10 ml, once or twice a day, mixed with 15-20 ml of water. Corchorus capsularis (Kalasaka) Decoction: 20-30 ml.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Limited human trials are available. One study showed increased Lactobacillus species in the gut. Animal models have demonstrated anti-inflammatory and anti-ulcer activity. A small human study reported increased bowel movement frequency.

Ayurvedic karmas

Classical clinical indications