Kakodumbarika (Kakodumbarika (Kakajangha, Kakanasa, Phalgu, Malayur, Jaghanephala)) - Ayurvedic Properties & Benefits

Ficus hispida, known as Kakodumbarika in Ayurveda, is a plant traditionally used in medicine in India, China, Sri Lanka, Australia, and Myanmar. It is reco...

Kakodumbarika (Kakodumbarika (Kakajangha, Kakanasa, Phalgu, Malayur, Jaghanephala))

Ficus hispida, known as Kakodumbarika in Ayurveda, is a plant traditionally used in medicine in India, China, Sri Lanka, Australia, and Myanmar. It is recognized for its hairy morphology and is used in various traditional remedies.

Botanical name: Ficus hispida. Also known as: Kakodumbara, Kakodumbar, Malayu, Malpu Phalgu, Malaya, Jaghanephala, Moolakarkati, Shvitra bhaishajya, Kashthodumbara, Kakodumbari, Jaghanephala, Phalgu Shivatika, Phalgu, Malapu, Rajaphalgu, Shwitrabhesaja, Hairy Fig, Devil Fig, Opposite Leaved Fig, Wild fig, Kathumar, Kathgular, Gobla, Katguleriya, Kaadu atti mara, Kadaatti, Katiatti, Erum anakku, Parakam, Kattatti, Tin basin, Khoskadumar, Kakadumbar, Devadavari, Koksa, Kharwa, Daduri, Degar, Rumbal, kattu atti, Adaviatti.

Properties

Free radical scavenging, Anti-inflammatory pathways modulation, Antimicrobial effects, Mild laxative activity

Dosage

The appropriate dosage of Kakodumbarika depends on the form in which it is being administered. Root powder: 1-3 grams or 3-5 grams with buttermilk. Fruits: 10-20 grams. Bark (small dose): 1.2 to 1.8g. Root decoction: 50-100 ml. Bark Decoction: 10-15 ml twice daily. Fruit Powder: 1-2 grams twice daily. Leaf juice: 7-14 ml. Ficus hispida juice: 10ml with honey

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Pilot studies suggest potential benefits in digestion, dyspepsia, hair growth and anti-diabetic activity, but further research is needed to validate these findings and determine optimal dosages and formulations.

Ayurvedic karmas

Classical clinical indications