Kakatikta (Kakatikta (Nadikanta, Kakajangha, Sulomasha)) - Ayurvedic Properties & Benefits

Kakatikta, known botanically as Luffa amara, is an Ayurvedic herb traditionally used for its therapeutic properties, particularly in treating spleen enlarg...

Kakatikta (Kakatikta (Nadikanta, Kakajangha, Sulomasha))

Kakatikta, known botanically as Luffa amara, is an Ayurvedic herb traditionally used for its therapeutic properties, particularly in treating spleen enlargement, fever, and hepatic congestion. Modern research focuses on its antidiabetic, hepatoprotective, and antimicrobial effects.

Botanical name: Luffa amara. Also known as: Jalini, Tikta-koshataki, Tikto dundhul, Ghosha lata, Koshatoki, Bon turai, Bitter Luffa, Wild luffa, Wild ribbed gourd, Wild ridge gourd, Athanga, Kattupeechil, Kayappanpadalavam, Akaca-veni, Tittakocataki, Adavi bira, Chedu bira, Titpolla.

Properties

Antidiabetic, Hepatoprotective, Antiurolithiatic, Antimicrobial, Anti-inflammatory

Dosage

The powder of the plant is given in doses of 3-5 g to treat diseases of the liver and spleen. The decoction of the plant is given in a dose of 50-60 ml to treat ascites, intestinal worms and ingested poison. The decoction of the fruit is given in a dose of 25-30 ml to treat skin diseases like eczema, ringworm. The decoction of the fruit is given in a dose of 15-20 ml to treat dyspnea, cough and respiratory diseases. The decoction of the fruit is given in a dose of 20-25 ml to treat urinary tract infections and difficulty in micturition. The decoction of the fruit and whole plant is given to treat dysmenorrhea and difficulty during the last stages of labor. The cold infusion of the plant is given in a dose of 30-40 ml to treat fever. In homeopathy, dosages vary based on the patient's health condition, age, characteristics, and lifestyle. It is typically administered as 4-5 drops 2-3 times a day, or sometimes just once a week or month. Always consult a homeopathic physician before taking medicines. For gaseous tumors and alcoholic liver disorders: Seeds are soaked in cow's urine or fresh juice of ash gourd for 3-4 hours. Later it is made into fine paste and kept for drying (under the sunshine). This powder is administered in the dose of 125-250 mg along with honey, sugar cane juice or jaggery water.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Limited clinical trials and in vitro studies suggest potential antidiabetic, hepatoprotective, antiurolithiatic, and skin rejuvenation effects. Further rigorous clinical research is needed to validate these findings.

Ayurvedic karmas

Classical clinical indications