Kakangi (Kakangi (Kaknasa, Kakatundaphala, Kakadani, Kakajangha, Nadikanta, Kakatikta, Sulomasha, Paravatapadi, Dasi, Kaka)) - Ayurvedic Properties & Benefits

Martynia annua, commonly known as Kakangi or Devil's Claw, is an annual herb used in traditional medicine, particularly in Ayurveda. It is valued for its a...

Kakangi (Kakangi (Kaknasa, Kakatundaphala, Kakadani, Kakajangha, Nadikanta, Kakatikta, Sulomasha, Paravatapadi, Dasi, Kaka))

Martynia annua, commonly known as Kakangi or Devil's Claw, is an annual herb used in traditional medicine, particularly in Ayurveda. It is valued for its anti-inflammatory and antimicrobial properties.

Botanical name: Martynia annua. Also known as: Devil's claw, Tiger's claw, Vinchhudo, Bichchhu, Kakka-chundu, Pulinakham (Malayalam), Kakanasa (Sanskrit), Pulinakam (Tamil), Ice plant, Cat's claw, Baghnakh.

Properties

Anti-inflammatory, Antimicrobial, Anticancer

Dosage

Herbal Tea: Adults: 5 g dried leaves/stems in 1 liter boiling water, or 2.5 g in 500 ml boiling water, 1 liter/day in three servings for 7 days. Children under 5 (under 15 kg): half the adult dose, 500 ml herbal tea daily for 7 days. Leaf and Stem Powder: Adults: 3 g/day (1 g morning, 1 g midday, 1 g evening) for 7 days. Children under 5 (under 15 kg): half the adult dose, 1.5 g/day for 7 days.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Limited clinical evidence is available. A pilot clinical study showed improvement in eczema symptoms, while animal studies suggest anti-inflammatory potential.

Ayurvedic karmas

Classical clinical indications