Kakajangha (Kakajangha (Nadikanta, Kakatikta, Sulomasha, Kakadani, Kaknasa, Kakangi, Kakatundaphala)) - Ayurvedic Properties & Benefits

Kakajangha (Peristrophe paniculata) is a medicinal herb traditionally used in Ayurveda for balancing Kapha and Pitta doshas. It is known for its potential ...

Kakajangha (Kakajangha (Nadikanta, Kakatikta, Sulomasha, Kakadani, Kaknasa, Kakangi, Kakatundaphala))

Kakajangha (Peristrophe paniculata) is a medicinal herb traditionally used in Ayurveda for balancing Kapha and Pitta doshas. It is known for its potential anti-inflammatory, analgesic, antimicrobial, and anticancer properties.

Botanical name: Peristrophe paniculata. Also known as: Kakajangha, Nadikanta, Sulomasha, Dasi, Kaka, Kaaktikta, Atrilal, Itrelal, Masi, Nasbhanga, Nasabhanga, Panicled Foldwing, Panicled Peristrophe, Lady flower, Kattupuzhukkollii, Kara-k-kanciram, Nagananda, Chebeera, Kali aghedi, Kakajangha.

Properties

Anti-inflammatory activity, Analgesic activity, Antimicrobial activity, Anticancer activity, Neuroprotective activity

Dosage

Decoction (root): 50-100 ml, Powder: 1-5 grams, Decoction (aerial parts): 10-15 g dried herb in 160 mL water, reduced to 50 mL, three times daily, Powder (aerial parts): 3-6 g mixed with water or honey after meals, Fresh Juice: 5-10 ml twice daily. The correct dosage depends on the patient's age, gender, and medical history.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Limited clinical trials are available. However, traditional uses are supported by in vitro and animal studies showing anti-inflammatory, analgesic, antimicrobial, anticancer, and neuroprotective effects.

Ayurvedic karmas

Classical clinical indications