Jeeva (Jeeva (Jivanti, Jivani, Jivaniya, Madhusrava, Keshamushti, Nimbaka, Karmuka, Jeevana, Madhura)) - Ayurvedic Properties & Benefits

Leptadenia reticulata, known as Jeeva in Ayurveda, is a rejuvenating herb traditionally used for vitality, reproductive health, and immune support. It is a...

Jeeva (Jeeva (Jivanti, Jivani, Jivaniya, Madhusrava, Keshamushti, Nimbaka, Karmuka, Jeevana, Madhura))

Leptadenia reticulata, known as Jeeva in Ayurveda, is a rejuvenating herb traditionally used for vitality, reproductive health, and immune support. It is also known as the 'Golden Life Vine'.

Botanical name: Leptadenia reticulata. Also known as: Jivanti, Jiva, Jeevaneeya, Jeevaprushta, Shakashresta, Payaswini, Madhusrava, Mangalya, Dodi, Dodi Shak, Bhadjivai, Radarudi, Nahanidodi, Khirkhodi, Raidodi, Shinguti, Hiranvel, Gaganthjuti, Palkhevel, Hiriyahalle, Palatheege balli, Palaikkodi, Kalasa, Mukkutummudu, Palatige, Leptadenia, Cork swallow wort.

Properties

Estrogen receptor modulation, COX-2 inhibition, Antioxidant activity, Antimicrobial activity

Dosage

Powder: 3-6 grams per day; Decoction: 50-100 ml per day; Alcohol-based tinctures: 1-2 ml, 2-3 times a day in water (standardized to 4-5% total lactones); Capsules/Tablets: 1-2 capsules (200 mg standardized powder) thrice daily with meals; Traditional Use: 10-15 ml per day; in some instances, up to 60 ml per day has been used

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Limited clinical trials support the traditional uses of Leptadenia reticulata. A few randomized controlled trials and clinical observations show promise for infant colic, oligospermia, and immunomodulation. More rigorous research is needed to confirm these benefits.

Ayurvedic karmas

Classical clinical indications