Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Jatiphal

Jatiphal is the seed of the evergreen tree Myristica fragrans, native to the Banda Islands of Indonesia. The tree produces a fruit that splits open when ripe, revealing a crimson aril (mace) surrounding a hard, dark brown seed (nutmeg). The seed is oval or ovoid, typically 2-3 cm…

Botanical name: Myristica fragrans. Also known as: Nutmeg, Jaiphal, Jatiphal, Jati-phalam, Jatikosha, Malati-phalam), Muskatnuss, Noix de muscade.

Properties

Snigdha (unctuous), Laghu (light), Tikshna (sharp)

Dosage

1-3 grams of powder

Classical attributes

Benefits

Traditional uses

Dosha effects

Contraindications

Side effects

Interactions

Clinical evidence

Jatiphal is traditionally used in Ayurveda for digestive disorders, insomnia, and cognitive enhancement. Clinical studies are limited but suggest potential benefits for gastrointestinal issues and sleep quality.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Jatiphal?

Jatiphal is the seed of the evergreen tree Myristica fragrans, native to the Banda Islands of Indonesia. The tree produces a fruit that splits open when ripe, revealing a crimson aril (mace) surrounding a hard, dark brown seed (nutmeg). The seed is oval or ovoid, typically 2-3 cm…

What are the benefits of Jatiphal?

Improves digestion and appetite. Relieves nausea and vomiting. Promotes sleep and calms the mind

How is Jatiphal used in Ayurveda?

Indigestion, bloating, and gas