Jatiphal (Jatiphal) - Ayurvedic Properties & Benefits

Jatiphal is the seed of the evergreen tree Myristica fragrans, native to the Banda Islands of Indonesia. The tree produces a fruit that splits open when ri...

Jatiphal (Jatiphal)

Jatiphal is the seed of the evergreen tree Myristica fragrans, native to the Banda Islands of Indonesia. The tree produces a fruit that splits open when ripe, revealing a crimson aril (mace) surrounding a hard, dark brown seed (nutmeg). The seed is oval or ovoid, typically 2-3 cm long and 1.5-3 cm wide, with a rough, reticulated surface. It has a characteristic aromatic odor and a warm, slightly bitter taste.

Botanical name: Myristica fragrans. Also known as: Nutmeg, Jaiphal, Jatiphal, Jati-phalam, Jatikosha, Malati-phalam), Muskatnuss, Noix de muscade.

Properties

Snigdha (unctuous), Laghu (light), Tikshna (sharp)

Dosage

1-3 grams of powder

Classical attributes

Benefits

Traditional uses

Dosha effects

Contraindications

Side effects

Interactions

Clinical evidence

Jatiphal is traditionally used in Ayurveda for digestive disorders, insomnia, and cognitive enhancement. Clinical studies are limited but suggest potential benefits for gastrointestinal issues and sleep quality.

Ayurvedic karmas

Classical clinical indications