Jati (Jati (Sumana, Malati, Rajaputrika)) - Ayurvedic Properties & Benefits

Jasminum officinale, commonly known as jasmine, is a fragrant herb used in Ayurveda and traditional medicine for its stress-relieving, mood-enhancing, and ...

Jati (Jati (Sumana, Malati, Rajaputrika))

Jasminum officinale, commonly known as jasmine, is a fragrant herb used in Ayurveda and traditional medicine for its stress-relieving, mood-enhancing, and skin-hydrating properties.

Botanical name: Jasminum officinale. Also known as: Jasmine, Common Jasmine, Spanish Jasmine, Chameli, Malati, Mallige, Jati Malliga, Pichi, Yasmeen.

Properties

Modulation of GABAergic activity, Reduction of COX-2 expression, Antioxidant activity, Photoprotection, Antimicrobial effects, Anti-inflammatory effects

Dosage

Essential Oil: 1-3 drops for inhalation; dilute at 1-2% for massage. Dried Flower Tea: 1-2 grams in 150-200 ml hot water, up to twice daily. Powdered Extract: 300-500 mg twice daily. Decoction: 10-20 ml daily. Tea: One cup (150-200 ml), 1-2 times a day. Powder: 3-5 gm.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Clinical trials and studies suggest that jasmine oil and jasmine-infused products have potential benefits for stress relief, mood enhancement, sleep support, skin hydration, and respiratory support. Further research is needed to confirm these effects.

Ayurvedic karmas

Classical clinical indications