Jatamansi (Jatamansi) - Ayurvedic Properties & Benefits

Jatamansi is a perennial herb with a creeping, woody rhizome and a stout, erect stem. It has a characteristic aromatic odor. The leaves are ovate-lanceolat...

Jatamansi (Jatamansi)

Jatamansi is a perennial herb with a creeping, woody rhizome and a stout, erect stem. It has a characteristic aromatic odor. The leaves are ovate-lanceolate, and the flowers are pinkish or pale blue, borne in dense terminal spikes. The rootstock is fibrous and branched, forming the part used medicinally.

Botanical name: Nardostachys jatamansi. Also known as: Jatamansi, Spikenard, Indian Valerian, Muskroot, Jatamanasi, Bhutajata, Jatila, Tapasvini, Bhutakeshi, Mansi, Jata).

Properties

The primary properties of Jatamansi are described as Laghu (light) and Snigdha (oily). It is also considered Tikta (bitter) in taste.

Dosage

Dosage varies depending on the preparation and individual constitution, but typically ranges from 1-3 grams of powder per day.

Classical attributes

Benefits

Traditional uses

Dosha effects

Contraindications

Side effects

Interactions

Clinical evidence

Jatamansi has demonstrated potential in managing stress, anxiety, and sleep disorders. Some studies suggest benefits for cognitive function and cardiovascular health, though more robust clinical trials are needed to confirm these effects.

Ayurvedic karmas

Classical clinical indications