Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Jambira (Dantaśatha, Jambha, Jambhirajambhala)

About

Jambira (Citrus limon), commonly known as lemon, is a widely used herb in Ayurveda. It is known for its digestive and therapeutic properties. The fruit is valued for its sour taste and its ability to balance Vata and Kapha doshas. Modern research supports its traditional uses, highlighting its antioxidant, antimicrobial, and anti-inflammatory properties.

Botanical name: Citrus limon. Also known as: Jambira, Nimbuka, Nimbu, Jamiri Nimbu, Bara Nimbu, Lemon, Elumichai, Nimma, Cherunaranga, Nimbehannu, Lebu, Limbu, Dabbakaya, Matulunga, Citrus lemon), Mātuluṅga, Bījapūra, Bijora, Baranimbu, Citron, Peria Elumichai, Kadaranarattai, Naarthankai, Thurinjippazham, Pedda Nimmakaya, madiaphalamu, Kattunaranga, ganapatinarakam, Dodda Nimbe, Madala, mahaphala, Bara Lebu, Turanj, Torange.

Properties

Antioxidant activity, Antimicrobial activity, Anti-inflammatory activity, Antidiabetic activity, Anticancer activity

Dosage

Fresh Juice (Swarasa): 15–30 mL diluted in warm water, once or twice daily, preferably before meals. Powder (Churna): 2–4 g mixed with honey, taken twice daily. Decoction (Kashaya): 5–10 g of peel boiled in 240 mL water, reduced to half, then filtered and sweetened. Essential Oil: 1–2 drops in a diffuser or 0.1–0.5% topical dilution. Juice: 10-20 ml diluted with water. Powder (rind): 1-2 g. Decoction: 20-50 ml.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Active compounds

Clinical evidence

Clinical evidence from studies indicates potential benefits of Citrus limon in cardiovascular health, antimicrobial activity, and antiviral potential. A clinical trial is underway to study the effects on cardiovascular risk factors. Observational studies and in-vitro trials suggest antidiabetic and anticancer activities.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Jambira?

Jambira (Citrus limon), commonly known as lemon, is a widely used herb in Ayurveda. It is known for its digestive and therapeutic properties. The fruit is valued for its sour taste and its ability to balance Vata and Kapha doshas. Modern research supports its traditional uses, highlighting its…

What are the benefits of Jambira?

Deepana (Digestive stimulant). Rochana (Appetizer). Krimighna (Anti-worm)

How is Jambira used in Ayurveda?

Fresh Juice (Swarasa): Dilute with warm water and consume. It can be taken with a pinch of rock salt to stimulate appetite and ease indigestion.

Published by herbs.directory