Jalapippali (Jalapippali (Sharadi, Shakuladani))
Jalapippali, scientifically known as Phyla nodiflora, is an Ayurvedic herb known for its pleasing qualities and potential benefits for the eyes and semen production.
Botanical name: Phyla nodiflora. Also known as: Jalpippali, Toyapippali, Jalpipli, Bhui Okra, Frogfruit, Purple Lippia, Turkey Tangle Fogfruit, Jal Pipli, Jal Pipali, Rataveliyo, Ratolia, Ratveliyo, Jal Pimpli, Ratavel, Jalpipli, Bukkana, Kaanchadaa, Poduthalai, Potuttali, Bokkena, Poduthale Soppu, Nela-hippali, Nelahippali, Poduthala, Nirtippali, Neerthippali, Jal Pipli.
Properties
Antimicrobial activity, Anti-inflammatory activity, Antioxidant activity, Diuretic activity, Hepatoprotective activity
Dosage
Juice: 5 – 10 ml, Powder: 2 – 3 grams, Decoction (Kashaya): 5-10 g dried herb boiled in 200-300 ml water until reduced to 1/4. Dose: 50-100 ml twice daily, Extract (fluid/capsule): Standardized to 10% verbascoside; 250-500 mg daily in divided doses, Children: Lower doses (1–2 g churna), but only with pediatrician or Ayurvedic guidance
Classical attributes
- Rasa: Madhura (Sweet)
- Virya: ["Shita (Cold)"]
- Vipaka: ["Madhura (Sweet)"]
Benefits
- Vrishya (Aphrodisiac)
- Chakshushya (Good for the eyes)
- Balya (Tonic)
Traditional uses
- Fever
- Urinary Tract Infections
- General debility
Dosha effects
- vata: balancing
- kapha: decreasing
- pitta: balancing
Preparation methods
- Decoction (Kashaya): Boil 5–10 g dried herb in 200 ml water until reduced to 50 ml, strain and drink twice daily post meals.
- Powder (Churna): 3–6 g once or twice daily, stirred into warm water or honey. Usually recommended post-meals to minimize gastric upset.
- Topical paste or poultice: Fresh crushed leaves applied directly for wounds, insect bites or inflammatory spots—leave for 20–30 minutes then rinse.
- Infusion: Prepared from tender stalks and leaves.
- Fresh poultice: Made from the whole plant.
- Fresh juice: Of the plant.
- Decoction for Jaundice: Collect, wash, crush and boil 250 g of the plant with 2 L water until the volume reduces to half. Filter and collect decoction. Consume 1 glass decoction twice daily for 5 days.
- Solvent Extraction: Extracts can be prepared by soaking 5 gm of dried powder in 100 ml of methanol, ethanol, petroleum ether, chloroform or water and shaken well. The solution is left at room temperature for 72 hours and then filtered.
Contraindications
- Pregnancy
- Use with caution if you are taking diabetic medications
- Use with caution if you are taking diuretics
- Children: Professional guidance is advised when administering to children
- Consult a healthcare professional before use, especially if you have chronic conditions
Side effects
- Rare mild GI upset or skin allergy; discontinue use if severe symptoms occur.
- Some individuals report mild stomach upset or nausea when consuming concentrated forms (e.g., strong decoctions or high-dose tinctures). If symptoms occur, reduce the dose or dilute further.
- Rare cases of contact dermatitis have been recorded after topical application.
- Fresh leaf paste can leave temporary greenish tint, but it washes off easily; high-quality dried powder paste rarely stains.
Interactions
- May potentiate diuretics; caution advised.
- No known major drug interactions documented, but caution advised if on antipyretics or NSAIDs.
- Some Ayurvedic herbs can interact with modern medicine. If both Ayurvedic and allopathic medicines are advised together, then it is best to take Allopathic medicine first, wait for 30 minutes and then take the Ayurvedic medicine.
Clinical evidence
Limited clinical evidence suggests potential benefits in fever reduction and symptomatic relief for UTIs. Pilot studies also suggest diuretic effects. Further research is needed to validate these findings.
Ayurvedic karmas
- Vrishya (Aphrodisiac)
- Chakshushya (Good for the eyes)
- Balya (Tonic)
Classical clinical indications
- Fever
- Urinary Tract Infections
- General debility