Ancient Herbs
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Ayurvedic Herbs Encyclopedia

Hyssop (Yavānikā)

About

Hyssop is a perennial, herbaceous plant, typically growing to about 50-60 cm in height. It has a woody base and erect, square stems covered in fine hairs. The leaves are lanceolate to oblong, entire, and arranged oppositely. The plant produces whorls of small, vibrant blue to purple flowers in terminal spikes during the summer months. It is known for its aromatic properties.

Botanical name: Hyssopus officinalis. Also known as: Hyssop, Zufa, Jufa.

Properties

Light, Dry, Sharp

Dosage

Infusion: 1-2 teaspoons of dried herb per cup of hot water. Tincture: 1-2 ml three times daily. Essential oil: Use with extreme caution and dilution, typically not for internal use.

Classical attributes

Benefits

Traditional uses

Dosha effects

Contraindications

Side effects

Interactions

Active compounds

Clinical evidence

Clinical studies suggest hyssop's efficacy in managing cough and respiratory symptoms, particularly in children, due to its expectorant and antispasmodic actions. Limited research exists on its other therapeutic applications.

Frequently asked questions

What is Hyssop?

Hyssop is a perennial, herbaceous plant, typically growing to about 50-60 cm in height. It has a woody base and erect, square stems covered in fine hairs. The leaves are lanceolate to oblong, entire, and arranged oppositely. The plant produces whorls of small, vibrant blue to purple flowers…

What are the benefits of Hyssop?

Clears respiratory congestion. Supports healthy lung function. Aids in digestion

How is Hyssop used in Ayurveda?

Treatment of coughs, bronchitis, and asthma due to its expectorant and antispasmodic properties.

Published by herbs.directory