Hingupatri (Hingupatri (Kabari, Prithvika, Prithaka, Prithu)) - Ayurvedic Properties & Benefits

Hingupatri, known botanically as Ferula jaeschkeana, is an Ayurvedic herb traditionally used for digestive and respiratory support. It is characterized by ...

Hingupatri (Hingupatri (Kabari, Prithvika, Prithaka, Prithu))

Hingupatri, known botanically as Ferula jaeschkeana, is an Ayurvedic herb traditionally used for digestive and respiratory support. It is characterized by its pungent taste and hot potency.

Botanical name: Ferula jaeschkeana. Also known as: Hingupatri, Hinguparni, Hingupatrika, Baspika, Desaj hing, Hing, Hingro, Hingupatri, Doddahingina balli, Hing, Heeng, Devil's dung, Food of the God, Asant, Stinking gum, Ting, Kayam, Inguva, Perungayam.

Properties

Antioxidant activity, Anti-inflammatory effects, Antimicrobial effects, Spasmolytic action, Digestive enzyme stimulation

Dosage

Resin powder: 100–200 mg per dose with warm water after meals. Some suggest starting at 50 mg. Liquid extract: 1–2 ml tincture (1:5 w/v in 60% ethanol), twice daily for respiratory complaints. Capsules: Standardized to 3–5% ferulic acid, 150 mg once or twice daily. General dosage: 3-6 grams. For Ferula asafoetida (Hing): Asafoetida powder: 125 – 500 mg per day, or as directed by an Ayurvedic doctor.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Clinical data is limited; A randomized, double-blind trial shows improvement in functional dyspepsia. Additional pilot studies report digestive and respiratory benefits.

Ayurvedic karmas

Classical clinical indications