Hijjala (Hijjala (Ijjala, Nichula, Ambuja)) - Ayurvedic Properties & Benefits

Hijjala (Barringtonia acutangula) is an Ayurvedic herb traditionally used for its detoxifying and therapeutic properties. It is known for its potential in ...

Hijjala (Hijjala (Ijjala, Nichula, Ambuja))

Hijjala (Barringtonia acutangula) is an Ayurvedic herb traditionally used for its detoxifying and therapeutic properties. It is known for its potential in managing various conditions related to skin, liver, and digestion.

Botanical name: Barringtonia acutangula. Also known as: Freshwater mangrove, Itchy tree, Mango-pine, Indian Oak, Fish-killer tree, Fish poisonwood, Hijjala, Vidula, Abdhiphala, Ambudhiphala, Ambiya, Dhatriphala, Ijjala, Nichula, Nishula, Samudraphala, Shosha, Sindhuphala, Hijjala, Samudraphala, Samandarphal, Samudarphal, Samutrapullam, Kadapum, Kadamik, Kanapa, Pivar, Sathphal, Ingli, Hindole, Samudraphala, Nerruganegalu, Holegonvamara, Manjal Kadamba, Manjal Kadam, Kijolo, Samuderphal, Samudrapullarni, Samutrapalam, Kadapa, Kanapachettu.

Properties

Antimicrobial activity, Antioxidant activity, Wound healing, Pain relief, CNS depressant activity

Dosage

Fruit powder: 0.5-1 gram; Fruit powder (for inducing vomiting): 3-6 grams; Fresh leaf juice: 10-20 ml; Decoction of the bark: 40-50 ml in divided doses; Root: 8-10 g in divided dose to treat fever, splenomegaly; Root: 5-6 g to treat cases of spider poisoning and insect bites

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

While Barringtonia acutangula has been used traditionally for various ailments, comprehensive modern clinical trials are limited. Some studies have investigated its antinociceptive, antidiarrheal, and neuropharmacological effects in mice.

Ayurvedic karmas

Classical clinical indications