Haridru (Haridru (Pitadru, Haridra, Pitadaru, Pitaka)) - Ayurvedic Properties & Benefits

Haridru, botanically known as Haldina cordifolia, is a significant Ayurvedic herb traditionally used for its anti-inflammatory, hepatoprotective, and antim...

Haridru (Haridru (Pitadru, Haridra, Pitadaru, Pitaka))

Haridru, botanically known as Haldina cordifolia, is a significant Ayurvedic herb traditionally used for its anti-inflammatory, hepatoprotective, and antimicrobial properties. It is employed in various formulations for skin ailments, liver support, and fever management.

Botanical name: Haldina cordifolia. Also known as: Haridru, Haldu, Yellow Teak, Saffron Teak, Halda, Kadami, Haridruka, Pitadaru, Kadambak, Pitkashtha, Manjakadambai, Pasupu kadamba, Anavu.

Properties

COX inhibition, Antioxidant activity, Antimicrobial activity, Hepatoprotection

Dosage

Bark Powder (Churna): 2–6 grams per day, typically divided into two doses taken after meals with warm water, honey, or lukewarm milk. Decoction (Kwath): Boil 5–10 grams of coarsely powdered bark in 200–300 ml of water, reduce to half, strain, and drink twice daily before meals. A daily divided dose of 40-50 ml of decoction may be used to improve liver function and metabolism. For fever, 30-40 ml of heartwood decoction can be used to restore strength. To improve appetite and digestion, 25-30 ml of bark decoction can be taken in divided doses. Tincture: 15–20 drops in water, two to three times a day (using a 1:5 bark-to-alcohol ratio extract).

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Animal studies and in-vitro research support anti-inflammatory, hepatoprotective, antimicrobial, and antidiabetic activities. Clinical trials are limited, necessitating further research to validate therapeutic potential.

Ayurvedic karmas

Classical clinical indications