Hanjika (Hanjika (Brahmanyangaravalli, Kharashakha)) - Ayurvedic Properties & Benefits

Hanjika, known botanically as Clerodendrum indicum, is an herb traditionally used in Ayurveda for its purgative, digestive, and anti-inflammatory propertie...

Hanjika (Hanjika (Brahmanyangaravalli, Kharashakha))

Hanjika, known botanically as Clerodendrum indicum, is an herb traditionally used in Ayurveda for its purgative, digestive, and anti-inflammatory properties. It is important to note its contraindications in certain conditions.

Botanical name: Clerodendrum indicum. Also known as: Turk's Turban, Tube Flower, Skyrocket, Champagne Clerodendrum, Bharangi, Babhanaiti (Hindi), Guntubharangi (Telugu), Bamunhati (Bengali), Kavali, Parangipattai, Parangi (Tamil), Bharangi (Marathi & Gujarati), Gontu barangi (Kannada), Kankabharani (Malayalam).

Properties

Antiulcer activity, Antinociceptive activity, Anti-inflammatory, Antimicrobial, Hepatoprotective, Antioxidant

Dosage

Powder (Churna): 1–3 grams twice daily with warm water or honey, for chronic coughs. Children above 6 years old can take half the adult dose. Liquid extract (Arista): 5–10 mL twice daily, often combined with Tulsi or Yashtimadhu. Decoction (Kashayam): Boil 30 grams of fresh root in 240 mL water, reduce to 60 mL, and take hot once daily. Capsules/Tablets: 250–500 mg twice daily, standardized to 10% clerodin.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Animal studies suggest potential antiulcer and antinociceptive properties of Clerodendrum indicum. Further research, including human clinical trials, is needed to validate these findings.

Ayurvedic karmas

Classical clinical indications