Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Guggulu

Guggul is a flowering plant native to India and parts of the Arabian Peninsula. It is a small, thorny tree that produces a fragrant resin. The resin, known as guggul, is collected by making incisions in the bark. The plant has compound leaves and produces small, red or…

Botanical name: Commiphora wightii. Also known as: Guggul, Indian Bdellium-tree, Mukul Myrrh Tree, Guggulu, Commiphora wightii), Guggal, Gugar, Guggula, Guggalu, Indian bdellium, Indian myrrh, Gum guggul, Gum guggulu, Guggul Dhoop, Kanth Gan (in Kashmiri), Guggulu (in Oriya), Guggula (in Bengali), Guggul (in Assamese), Muqil (Shihappu) in Urdu, Gugal (in Gujarati), Mukul myrrh tree, Palankasha, Devadhupa, Mahishaksha.

Properties

Laghu (light), Ruksha (dry), Tikshna (sharp)

Dosage

Typically 500 mg to 1000 mg of standardized extract per day, or as directed by a qualified practitioner.

Classical attributes

Benefits

Traditional uses

Dosha effects

Contraindications

Side effects

Interactions

Clinical evidence

Guggul has been studied for its effects on lipid profiles, showing potential in reducing cholesterol and triglycerides. Its anti-inflammatory properties are also supported by clinical research, particularly in joint health. Evidence for weight management is emerging but requires further robust studies.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Guggul?

Guggul is a flowering plant native to India and parts of the Arabian Peninsula. It is a small, thorny tree that produces a fragrant resin. The resin, known as guggul, is collected by making incisions in the bark. The plant has compound leaves and produces small, red or…

What are the benefits of Guggul?

Supports healthy lipid metabolism. Promotes joint health and mobility. Aids in weight management

How is Guggul used in Ayurveda?

Management of hyperlipidemia