Gaudavastuka (Gaudavastuka (Vastuka)) - Ayurvedic Properties & Benefits

Gaudavastuka (Enhydra fluctuans) is an Ayurvedic herb traditionally used in South and Southeast Asia. It is being researched for its potential therapeutic ...

Gaudavastuka (Gaudavastuka (Vastuka))

Gaudavastuka (Enhydra fluctuans) is an Ayurvedic herb traditionally used in South and Southeast Asia. It is being researched for its potential therapeutic benefits, including antioxidant, diuretic, and antimicrobial properties.

Botanical name: Enhydra fluctuans. Also known as: Hilamochika, Helanchi, Matsyakshi, Buffalo Spinach, Marsh Herb, Water Cress, Indian Marshweed, Helencha, Hincha, Harkuch, Haruch, Kankong-kalabau, Pani Halu, Godobos, Phak bung ruem, Zhao ju.

Properties

Antioxidant activity, Diuretic action, Antimicrobial potential, Hepatoprotective effects

Dosage

Fresh Leaf Juice: 50–70 ml twice daily, preferably after meals. It can be mixed with water or honey. Decoction: Simmer 10–15 g of dried herb in 200 ml water until reduced to 100 ml; strain and drink warm, once or twice daily. Powder: 3–5 g of leaf powder in warm water/tea, up to twice daily. Topical Paste: Apply for 20–30 minutes on minor skin irritations.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

While lab studies and small-scale clinical studies suggest some benefits, more extensive human trials are needed to confirm its efficacy and safety fully. A small clinical trial in Bangladesh showed a slight reduction in systolic blood pressure, but the results are not yet peer-reviewed. Lab results support traditional uses for detoxification and urinary cleansing. Real-world application in West Bengal shows user satisfaction for urinary discomfort.

Ayurvedic karmas

Classical clinical indications