Gandhaphalih (Gandhaphalih (Gandhari, Gandhavadhu, Gandhapalashi)) - Ayurvedic Properties & Benefits

Callicarpa macrophylla is a shrub traditionally used in Ayurveda for its anti-inflammatory and antimicrobial properties. Modern research supports its poten...

Gandhaphalih (Gandhaphalih (Gandhari, Gandhavadhu, Gandhapalashi))

Callicarpa macrophylla is a shrub traditionally used in Ayurveda for its anti-inflammatory and antimicrobial properties. Modern research supports its potential in managing joint pain and wound healing.

Botanical name: Callicarpa macrophylla. Also known as: Priyangu, Gandha Priyangu, Gandhaphali, Phalawati, Perfumed cherry, Beauty berry, Large-leaved beautyberry, Priyangu, Daya, Dhaiya, Fulprayangi, Priyangu, Priyanguka, Priyaka, Mas-koita.

Properties

COX-2 inhibition, Cytokine modulation, Antioxidant activity

Dosage

Leaf Powder: 2–4 grams mixed in warm water or honey, twice daily, for mild inflammatory conditions. Decoction (Leaves/Bark): Simmer 10–15 g of dried plant material in 200 ml water for 15 minutes. Drink 100 ml per dose, up to 3 times a day, particularly for gastrointestinal discomfort. Extract Capsules: Standardized to 20% ursolic acid, 300–500 mg per capsule, twice daily after meals. Cold Infusion (Bark/Root): 40-50 ml. Vulnerable populations: start at half the adult dose and consult a qualified Ayurvedic practitioner. Elderly might need dose adjustment due to slower metabolism—some report mild dizziness if dosage is too high.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Limited clinical trials and studies suggest potential benefits for joint pain and antimicrobial action. Further research is needed to confirm efficacy and safety.

Ayurvedic karmas

Classical clinical indications