Gandhapalashi (Gandhapalashi (Shathi, Shadgrantha, Gandhamulika, Gandharika, Gandhavadhu, Vadhu, Prithupalashika)) - Ayurvedic Properties & Benefits

Gandhapalashi, or Spiked Ginger Lily (Hedychium spicatum), is a Himalayan herb traditionally used in Ayurveda for respiratory and inflammatory conditions. ...

Gandhapalashi (Gandhapalashi (Shathi, Shadgrantha, Gandhamulika, Gandharika, Gandhavadhu, Vadhu, Prithupalashika))

Gandhapalashi, or Spiked Ginger Lily (Hedychium spicatum), is a Himalayan herb traditionally used in Ayurveda for respiratory and inflammatory conditions. Its rhizomes are valued for their medicinal properties, including anti-inflammatory, analgesic, antimicrobial, and antioxidant effects.

Botanical name: Hedychium spicatum. Also known as: Spiked Ginger Lily, Shati, Gandhapalashi, Gandha sathi, Sandharlika, Gandhamulika, Kapur Kachri, Sandharlika, Shati, Kachri, Gandha Sathi, Kapurkachri, Kapurkachali, Goul Kachora, Seenakachora, Kachora, Gandha Hoo, Katcholam, Katchooram, Valiya Kacholam, Kapurakachari, Gablakachari, Gandhasunthi, Kachur, Kachoor, Seemai Kichchili Kizhangu, Poolankizangu, Seemai chevvai, Kachuralu, Gandha Kachuralu, Gandha Kendramu, Takhellei, Kapoorkachara, Katuri, Sati, Shoyee, Sati, Banadark.

Properties

Anti-inflammatory, Analgesic, Antimicrobial, Antioxidant

Dosage

In powder form, the recommended dosage is 1-3 grams daily.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Clinical trials and studies suggest that Hedychium spicatum possesses anti-inflammatory and analgesic properties, and may be useful in treating respiratory disorders, including tropical pulmonary eosinophilia.

Ayurvedic karmas

Classical clinical indications