Gandhakokila (Gandhakokila (Gandhamalati)) - Ayurvedic Properties & Benefits

Gandhakokila (Aganosma caryophyllata) is an Ayurvedic herb known for its unctuous, hot, and Kapha-reducing properties. It is also bitter and fragrant. It i...

Gandhakokila (Gandhakokila (Gandhamalati))

Gandhakokila (Aganosma caryophyllata) is an Ayurvedic herb known for its unctuous, hot, and Kapha-reducing properties. It is also bitter and fragrant. It is closely related to Gandhamalati.

Botanical name: Aganosma caryophyllata. Also known as: Gandhamalathi, Sugandh Kokila, Malati, Maloti lata, Clove scented echites, Asanamallika, Bhadravalli, Gandhamalati, Palamalle, Madhumalathi, Guda palateega, Nallateega, Malathiteega, Gandhomalati, Maloti lata, Cheruparal.

Properties

Antioxidant, Hypoglycemic, Anti-inflammatory, Anti-arthritic, Anti-nociceptive, Anti-diarrheal

Dosage

Adults: 125–250 mg (approximately half to one full pea-sized pellet) twice a day, typically after meals. Traditional dose is 1-3 grams once or twice a day. Children (above 12 years): 60–125 mg once or twice daily, based on weight and digestive strength. Children up to 5 years should not take more than 250mg per day, and children between 5-12 years can take 250mg - 1 gram in divided doses per day. Elderly or frail individuals: Start at the lower end of dosing, maybe even once a day, to gauge tolerance. It is recommended to consult with an Ayurvedic practitioner to determine the appropriate dosage based on individual needs and health condition.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Limited clinical trials are specifically focused on Aganosma caryophyllata. Most research refers to the synonym Aganosma dichotoma. Traditional uses suggest potential in treating various ailments.

Ayurvedic karmas