Gandali (Gandali (Sarpakshi, Nadikalapaka, Ganda Durva, Matsyakshi, Shakulakshaka)) - Ayurvedic Properties & Benefits

Gandali, also known as Indian Snake Root (Ophiorrhiza mungos), is an Ayurvedic herb traditionally used for fever, digestive issues, and inflammation. Moder...

Gandali (Gandali (Sarpakshi, Nadikalapaka, Ganda Durva, Matsyakshi, Shakulakshaka))

Gandali, also known as Indian Snake Root (Ophiorrhiza mungos), is an Ayurvedic herb traditionally used for fever, digestive issues, and inflammation. Modern research validates its immunomodulatory and anticancer properties.

Botanical name: Ophiorrhiza mungos. Also known as: Indian Snake Root, Mongoose Plant, Sarhati (Hindi), Patalagaruda, Bili garuda paathaala, Garuda paathaala (Kannada), Avlipori (Malayalam), Mungusavela, Nagvelli (Marathi), Sarpakshi, Sarpari (Sanskrit), Kirippuntu, Kirippurantan (Tamil), Sarpaakshi chettu, Sarpaari chettu (Telugu), Chak-lambi (Kuki), Dat-ketiya (Sinhala), Wal ekaveriya (Sinhala).

Properties

Topoisomerase I inhibition, COX-2 enzyme pathway downregulation, Free radical scavenging

Dosage

Information on specific dosages is not readily available. Consult with a qualified practitioner for appropriate dosage recommendations.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

While promising in vitro and in vivo studies exist, including those demonstrating immunomodulatory, anticancer, and anti-venom activity, human trials are lacking. Further research is needed to validate these effects in clinical settings.

Ayurvedic karmas

Classical clinical indications