Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Flaxseed (Atasi)

Flaxseed is an annual herb, typically growing to a height of 30-150 cm. It has slender, erect stems with alternate, lanceolate leaves. The flowers are typically pale blue or white, with five petals. The fruit is a capsule containing numerous small, flat, oval seeds, which are the part…

Botanical name: Linum usitatissimum. Also known as: Flaxseed, Linseed, Flax, Uma, blue-flowered flax, Parvati, Kshuma), Alsi, Atasi, Masina, Alasidirai, Virai, Agasebeeja, Agasi, Agastha, Javas, Alshi, Arasi, Ali, Tailaphala, Neela, Kusuma.

Properties

Nutritious, emollient, laxative, mucilaginous, anti-inflammatory, antioxidant.

Dosage

1-2 tablespoons of ground seeds per day.

Classical attributes

Benefits

Traditional uses

Dosha effects

Contraindications

Side effects

Interactions

Clinical evidence

Flaxseed has been extensively studied for its benefits in cardiovascular health, particularly in lowering cholesterol and blood pressure. Its high fiber content aids in digestive health and constipation. Lignans, a type of phytoestrogen, have shown potential in managing menopausal symptoms and may have anti-cancer properties. Clinical studies support its efficacy in improving lipid profiles and reducing the risk of heart disease.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Flaxseed?

Flaxseed is an annual herb, typically growing to a height of 30-150 cm. It has slender, erect stems with alternate, lanceolate leaves. The flowers are typically pale blue or white, with five petals. The fruit is a capsule containing numerous small, flat, oval seeds, which are the part…

What are the benefits of Flaxseed?

Supports cardiovascular health. Aids in digestion and promotes bowel regularity. Provides essential fatty acids (omega-3)

How is Flaxseed used in Ayurveda?

Constipation