Elalu (Elalu (Elavaluka, Kapittha, Patra)) - Ayurvedic Properties & Benefits

Elalu, known scientifically as Prunus cerasus or sour cherry, is a herb used in Ayurvedic and Unani systems of medicine. It is traditionally used for its c...

Elalu (Elalu (Elavaluka, Kapittha, Patra))

Elalu, known scientifically as Prunus cerasus or sour cherry, is a herb used in Ayurvedic and Unani systems of medicine. It is traditionally used for its cooling, bitter, and astringent properties. Modern research indicates potential benefits for nephrolithiasis, muscle recovery, gout management, sleep quality, and cardiovascular health.

Botanical name: Prunus cerasus. Also known as: Elavaluka, Elavaaluka, Tart cherry, Dwarf cherry, Aaluvalu, Gilaas.

Properties

Antioxidant activity, Anti-inflammatory activity, Vasomodulatory actions, Reduction of uric acid levels, Melatonin-mediated sleep improvement

Dosage

Fresh Fruit: 50–100 g daily, Powder (Churna): 1–2 tsp (3–6 g) mixed with warm water or honey, twice daily, Liquid Extract/Tincture: 1:5 ethanol extract, 10–20 ml once or twice per day before meals, Concentrate Juice: 240 ml morning and evening, Bark Powder: 1–3 grams, twice daily mixed in warm water or honey, Fruit Extract Capsules: Standardized to 20% anthocyanins, 500 mg twice a day with meals, Decoction: Simmer 5 g dried bark in 300 ml water for 15 minutes, strain, drink warm up to 2 cups daily

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Clinical trials indicate that Prunus cerasus may effectively treat nephrolithiasis in children. Studies suggest that sour cherry juice can reduce muscle soreness after exercise and lower serum uric acid levels, potentially benefiting gout management. Furthermore, sour cherry concentrate has been found to improve sleep quality and may offer cardiovascular benefits.

Ayurvedic karmas

Classical clinical indications