Dhava (Dhava (Dhata, Nanditaru, Sthira, Gaura, Dhurandhara)) - Ayurvedic Properties & Benefits

Dhava (Anogeissus latifolia) is an Ayurvedic herb known for its astringent and antimicrobial properties. It is traditionally used for wound healing, inflam...

Dhava (Dhava (Dhata, Nanditaru, Sthira, Gaura, Dhurandhara))

Dhava (Anogeissus latifolia) is an Ayurvedic herb known for its astringent and antimicrobial properties. It is traditionally used for wound healing, inflammation, and gastrointestinal support.

Botanical name: Anogeissus latifolia. Also known as: Axlewood tree, Button tree, Ghatti tree, Dhava, Dhaura, Bakali, Dhon, Dhawra, Dhawda, Dhaora, Daoya, Dhawa, Dhavado, Dinduga, Dindal, Bejjalu, Marukum Chiram, Chiru Manu, Dhurandhara, Nandi Taru, Sthira, Shukla Vruksha, Pandutaru, Dhavala, Pandura, Nava.

Properties

Antioxidant activity, Anti-inflammatory activity, Antimicrobial activity, Astringent action

Dosage

Bark/Heartwood Decoction (Kashaya): 50-100 ml in divided doses per day. Powder (Churna): 1-3 g. Exudate (Gum): 1-2 g

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Studies show Dhava-treated excision wounds had faster epithelialization compared to controls. Dhava extract reduces pro-inflammatory cytokines. Dhava bark extract inhibits the growth of clinical isolates of S. aureus and E. coli.

Ayurvedic karmas

Classical clinical indications