Dhataki (Dhataki (Woodfordia fruticosa)) - Ayurvedic Properties & Benefits

Dhataki, known scientifically as Woodfordia fruticosa, is a potent Ayurvedic herb traditionally used for its wound-healing, anti-inflammatory, and digestiv...

Dhataki (Dhataki (Woodfordia fruticosa))

Dhataki, known scientifically as Woodfordia fruticosa, is a potent Ayurvedic herb traditionally used for its wound-healing, anti-inflammatory, and digestive properties. It is valued for its astringent taste and diverse therapeutic applications.

Botanical name: Woodfordia fruticosa. Also known as: Dhataki, Fire-flame bush, Shinajitea, Woodfordia, Bahupuspika, Tamrapushpi, Vahnijvala, Dhaiphool, Dhavadi, Dhavani, Dhai, Dhava.

Properties

Inhibition of pro-inflammatory cytokines, Antioxidant activity, Antimicrobial action, Hemostatic support

Dosage

The usual adult dosage is 3–6 g of Dhataki churna (powder) per day, split into two doses after meals. Dried Flowers (Pushpa): 3–6 grams as a decoction (Kwath), simmered for 10–15 minutes in 200 ml water, taken twice daily before meals. Powder (Churna): 1/4-1/2 teaspoon (1–2 grams) mixed with warm water or honey, once or twice daily after meals. Extracts (Standardized): 100–200 mg ellagitannin content capsule, used under practitioner guidance. Children: Children under 12 should use under strict supervision—start with half the adult dosage.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Modern research indicates Dhataki possesses anti-inflammatory, wound-healing, and cardioprotective properties. Studies have shown its effectiveness in reducing gastric ulcers and inhibiting TNF-α release. Meta-analyses of in vitro and in vivo studies show promising results for its traditional uses.

Ayurvedic karmas

Classical clinical indications