Devadali (Devadali (Veni, Karkati, Garagari, Matsyadani, Matsyagandha, Langali)) - Ayurvedic Properties & Benefits

Devadali, also known as Bristly Luffa or Bitter Sponge Gourd, is a medicinal plant used in Ayurveda, Unani, and traditional medicine systems. It is known f...

Devadali (Devadali (Veni, Karkati, Garagari, Matsyadani, Matsyagandha, Langali))

Devadali, also known as Bristly Luffa or Bitter Sponge Gourd, is a medicinal plant used in Ayurveda, Unani, and traditional medicine systems. It is known for its bitter taste and is used to address kapha imbalances, hemorrhoids, swelling, and pallor. The fruit is used to eliminate worms and phlegm, and the plant is used for body cleansing and in treatments for liver disorders, jaundice, inflammation, and microbial infections.

Botanical name: Luffa echinata. Also known as: Devadali, Katuka, Jimuta, Bindal, Ghagharbel, Kakoda, Kadu Dodi, Bristly Luffa, Bitter Luffa, Rag Gourd, Wild Bitter Gourd, Echinata Luffa, Deyatada, Devatada, Kukurvel, Galki, Daivadali, Halagigida, Devadangari, Dhotra, Peypirkku, Thummattikai, Panibeera, Panibira, Potla-kai, Davara dangi.

Properties

Antimicrobial effects, Anti-inflammatory properties, Hepatoprotective action, Antioxidant activity, Anticancer potential, Anthelmintic effects, Diuretic activity, Antidiabetic potential

Dosage

General: The powder of the plant can be given in doses of 3-5 grams. Decoction: The decoction of the plant is given in a dose of 50-60 ml. The decoction of the fruit is given in a dose of 25-30 ml. Juice: 10-20 ml Dried Fruit Powder: 1–3 g, once or twice daily, blended into warm water or honey.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Clinical investigations suggest potential in reducing serum bilirubin; however, clinical evidence is limited. Efficacy of Luffa echinata has not yet been proven in toxicology and clinical trials.

Ayurvedic karmas

Classical clinical indications