Damanaka (Damanaka (Daanta, Muniputra, Tapodhana, Shataponaka)) - Ayurvedic Properties & Benefits

Damanaka, scientifically known as Artemisia annua, is a herb traditionally used in Ayurveda and Traditional Chinese Medicine. Modern research highlights it...

Damanaka (Damanaka (Daanta, Muniputra, Tapodhana, Shataponaka))

Damanaka, scientifically known as Artemisia annua, is a herb traditionally used in Ayurveda and Traditional Chinese Medicine. Modern research highlights its active constituent, artemisinin, effective against malaria and under investigation for other conditions.

Botanical name: Artemisia annua. Also known as: Damanaka, Indian Wormwood, Mugwort, Sweet Wormwood, Sweet Annie, Sweet Sagewort, Annual Wormwood, Douna, Nagdona, Dona, Damoro, Davana, Damnak, Maasipattiri, Davanamu, Makki poovu, Ai Cao, Ai Ye, Qinghao.

Properties

Antimalarial activity, Anticancer activity, Anti-inflammatory properties, Antimicrobial properties

Dosage

Fresh Leaf Decoction: 5-10 g fresh leaves in 250 ml water, boiled for 10-15 minutes, 2-3 cups/day. Dried Leaf Powder: 1-3 g powder with honey or warm water, once daily after meals; do not exceed 5 g/day. Artemisia annua extract: 150–300 mg twice daily has been used for arthritis symptoms in research settings. Cold infusion: 25-30 ml dose to treat cough and asthma. Bark powder: 1 gram with Amalaki powder and Loha bhasma for anemia. Decoction of bark: 25-30 ml for fever due to indigestion and dysmenorrhea.

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Clinical evidence

Artemisia annua and its extracts are proven to be effective against all forms of malaria. Artemisinin-based combination therapies (ACTs) are the first-line treatment for malaria. Meta-analyses and databases do not currently provide extensive clinical evidence for other conditions, though studies are ongoing for COVID-19, cancer, liver function, and SIBO.

Ayurvedic karmas

Classical clinical indications