Ancient Herbs
Modern Evidence

Ayurvedic Herbs Encyclopedia

Cucumber (Trapusha (Sukasa, Bahubija))

About

Cucumber is a widely cultivated creeping vine plant in the Cucurbitaceae family. The fruit is commonly used as a vegetable and is known for its cooling and hydrating properties.

Botanical name: Cucumis sativus. Also known as: Cucumber, Garden Cucumber, Gherkin, Trapusha (Sanskrit), Kantakilata (Classical Sanskrit).

Properties

Antioxidant activity, Anti-inflammatory activity, Free radical scavenging, VEGF and IL-10 upregulation

Dosage

Fresh Juice: 25-50 ml (or 100-200 ml, 1-2 times daily on an empty stomach). Seed Powder: 3-6 g. Powdered Seed Extract: 500–1000 mg capsule, once daily

Classical attributes

Benefits

Traditional uses

Dosha effects

Preparation methods

Contraindications

Side effects

Interactions

Active compounds

Clinical evidence

Clinical studies and trials suggest that cucumber extract may be beneficial for managing knee osteoarthritis, improving mood, anxiety, sleep quality, and improving xerosis cutis. Further trials may be needed.

Ayurvedic karmas

Classical clinical indications

Frequently asked questions

What is Cucumber?

Cucumber is a widely cultivated creeping vine plant in the Cucurbitaceae family. The fruit is commonly used as a vegetable and is known for its cooling and hydrating properties.

What are the benefits of Cucumber?

Mutrala (diuretic). Sheetala (cooling). Raktapittahara (alleviates bleeding disorders)

How is Cucumber used in Ayurveda?

Fresh Consumption: Cucumber is widely used as a vegetable in cuisine. The fruit can be consumed to relieve thirst and burning sensations.

Published by herbs.directory